tag:blogger.com,1999:blog-2873207916803236377.post673461201293237424..comments2024-03-29T16:55:38.657+09:00Comments on Hokkaido Kudasai: Sushi MakingPamelahttp://www.blogger.com/profile/04207344791348560569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2873207916803236377.post-5998055675307730192013-10-20T09:30:22.251+09:002013-10-20T09:30:22.251+09:00I am sure you had a great time. Now you know how m...I am sure you had a great time. Now you know how much wasabi you want on your pieces and can 'tailor make' them. One reason for using wasabi is that it keeps the sushi fresh, this is especially important when you keep left overs for the next day. <br />I hope you will make sushi again and try other types of fish. You can buy a tray of mixed sashimi at the supermarket and use those pieces.<br />Happy 'cooking', happy eating! Queeniepatchhttps://www.blogger.com/profile/13281330411053716603noreply@blogger.comtag:blogger.com,1999:blog-2873207916803236377.post-72047516775581950692013-10-20T04:21:36.425+09:002013-10-20T04:21:36.425+09:00Well done. Looks delicious.Well done. Looks delicious.Margarethttps://www.blogger.com/profile/08554874389968864826noreply@blogger.com