tag:blogger.com,1999:blog-2873207916803236377.post1723330753680793073..comments2024-03-29T16:55:38.657+09:00Comments on Hokkaido Kudasai: KabochaPamelahttp://www.blogger.com/profile/04207344791348560569noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2873207916803236377.post-71012617221358232272013-10-26T08:04:47.932+09:002013-10-26T08:04:47.932+09:00Your dinner looks good and healthy.
I've neve...Your dinner looks good and healthy. <br />I've never seen a Japanese pumpkin shaped like that; at the green grocer's they all have the typical Halloween shape.<br />Two more easy recipes for you: <br />1) add a dollop of mayonnaise on thinly sliced pumpkin, place on baking tray and cook for 5 minutes in the 'oven toaster'.<br />2) steam, micro or boil chunks of pumpkin, purée in a blender, add chicken stock powder and milk with a bit of water and heat. Delicious autumn soup. Remove the green skin for a yellow soup, keep it on for 'earthy' green one.Queeniepatchhttps://www.blogger.com/profile/13281330411053716603noreply@blogger.com