tag:blogger.com,1999:blog-2873207916803236377.post4072093433568632920..comments2024-03-28T18:09:20.551+09:00Comments on Hokkaido Kudasai: Matsuri e IkimashitaPamelahttp://www.blogger.com/profile/04207344791348560569noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2873207916803236377.post-42300162013622945882013-09-11T10:41:02.162+09:002013-09-11T10:41:02.162+09:00One good thing about zaru soba is that as you have...One good thing about zaru soba is that as you have drained the water off the noodles you can eat them hours after cooking them; are noodles served in soup they have a tendency to swell and get soggy. Cold soba is cool food on a sweltering hot summer's day.<br />It is also good for health; lowering the risk of developing high cholesterol, high blood pressure and diabetes, and is free from gluten.<br />Happy eating!Queeniepatchhttps://www.blogger.com/profile/13281330411053716603noreply@blogger.comtag:blogger.com,1999:blog-2873207916803236377.post-48279024699085481942013-09-11T05:05:10.559+09:002013-09-11T05:05:10.559+09:00I do envy you that experience ;-) Zaru soba has ...I do envy you that experience ;-) Zaru soba has to be my favourite noodle dish and I still get cravings for it. Probably because it is unobtainable in Auckland!Margarethttps://www.blogger.com/profile/08554874389968864826noreply@blogger.comtag:blogger.com,1999:blog-2873207916803236377.post-6956149628514917202013-09-11T04:25:22.776+09:002013-09-11T04:25:22.776+09:00Yum! I love soba, once I got over the surprise of ...Yum! I love soba, once I got over the surprise of it often being cold. <br /><br />And may I say that your embroidery yesterday was simply beautiful. I'm intrigued also by your Italian embroidery: closer to me than Japan so I ought to explore this more. Amusing that I should learn about it on a blog from Japan. What a delightfully strange world we all live in! JJAnonymousnoreply@blogger.com