Miwako's Dinner

In Japan, the school year goes from April to March, so the school year is ending.  The university’s graduation is next week and our friend Miwako is a graduating textile artist.  We invited her to come over for a celebration dinner. Miwako and I stitched while Ted prepared a delicious dinner.

 

We had a sparkling wine toast before enjoying Ted’s secret recipe fish and brown rice with vegetables, followed by a crème puff with fresh strawberries.

Our stitching consisted of me working on my blackwork peacock and Miwako working on some beaded earrings that she finished before going home.  It was a most enjoyable evening. Congratulations Miwako and best wishes for the future!