I was happy to find these red radishes at the grocery this week, and at a discount too! In the US, I bought these and sliced them into salads, and grew them in my garden in the summer. I don't usually see them here. Maybe they are too spicy or hot for most people here. What do you think about red radishes? Like them or not?
Are they spicier than wasabi? The first time I had that I thought it would blow the back of my head off!
My only experience with radishes was in school cookery classes, where we had to cut them and put them in iced water to make radish roses. I tried tasting one and wasn't impressed.
I like red radish. The price you bought is quite good. I will buy if am there. I often see it in my neighborhood supermarket. But I don't buy it because it's expensive. Many Japanese people don't understand“red radish”. I think “red radish”can be understood by“radish”. And radish is“daikon”.(White) radish only says Japanese.
I love radishes. Do you get to eat Daikon much? That's pretty close!
ReplyDeleteAre they spicier than wasabi? The first time I had that I thought it would blow the back of my head off!
ReplyDeleteMy only experience with radishes was in school cookery classes, where we had to cut them and put them in iced water to make radish roses. I tried tasting one and wasn't impressed.
LOVE them, and can easily find them in Tokyo. They are far more expensive than yours, though, usually 120yen or more, so a luxury.
ReplyDeletePamela: I could eat these all day everyday, I love red and white radishes.
ReplyDeleteCatherine
I like red radish. The price you bought is quite good. I will buy if am there.
ReplyDeleteI often see it in my neighborhood supermarket. But I don't buy it because it's expensive.
Many Japanese people don't understand“red radish”. I think “red radish”can be understood by“radish”.
And radish is“daikon”.(White)
radish only says Japanese.
I'll eat them, but I don't think I'd actively seek them out to buy!
ReplyDelete