First Shogun’s Path of Worship Tour - Eating and Sleeping
Day 1 - Morning Tea House
Fujisan Mishima Tokyu Hotel
View from hotel lobby
My room
Dinner Day 1
In the round covered bowl - Unagi (eel) over rice
Breakfast Day 2 - Hotel buffet with many choices, both Japanese and western foods, no photo
Lunch Day 2 Enfrance in Hotel Shomeikan, Mishima
The courses were brought out one at a time. (I traded my meat items with another person).
Dinner Day 2 - Atami Izusan Hotel Suiyoutei Izu buffet
There are food stations around the dining room, and yes, I ate too much!
Atami Izusan Hotel Suiyoutei Izu - Japanese style hotel
This hotel room for me alone is bigger than my apartment. It’s several rooms that can be closed off with sliding doors. This type of room is made for a family or group, with a closet full of futons that could be pulled out at bedtime.
Breakfast Day 3 - Hotel Buffet - see dinner day 2
Lunch Day 3 Cafe du Chemin in Atami
Crab quiche and salad
Fish over vegetables
Dessert and coffee
Thanks to everyone who planned and carried out this great trip!
1 comment:
A good show of what Japanese hospitality service has to offer of different room types, ways of serving food and types of dishes.
Your trip involved a lot of walking and studying, so the amount of food and standard of comfort matched each other well.
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