The fish is Hokkaido is good and not too expensive, so we eat fish often. I think this is salmon, but since I don’t read Japanese, I can’t be sure. This amount of fish (two servings) is about 300 yen. Here is the way Ted makes it. First he puts it in a bowl with soy sauce and garlic and leaves it in the refrigerator for an hour or so.
Let it cook another few minutes with some shitake mushrooms, if you like them. It’s good to eat with a bowl of rice and vegetables.
Oishii desu. (Remember to pull out the fish water tray and clean it after dinner or it will be disgusting when you pull it out to make toast the next morning!)