Tuesday, March 12, 2013

Miwako's Dinner

In Japan, the school year goes from April to March, so the school year is ending.  The university’s graduation is next week and our friend Miwako is a graduating textile artist.  We invited her to come over for a celebration dinner. Miwako and I stitched while Ted prepared a delicious dinner.

We had a sparkling wine toast before enjoying Ted’s secret recipe fish and brown rice with vegetables, followed by a crème puff with fresh strawberries.

Our stitching consisted of me working on my blackwork peacock and Miwako working on some beaded earrings that she finished before going home.  It was a most enjoyable evening. Congratulations Miwako and best wishes for the future!

1 comment:

Margaret said...

Looks like a delicious meal. I wonder where the fresh strawberries came from in mid-Winter too. Congratulations to Miwako.