Even though we were told that the squishy stuff in the little bag was oishii, we knew that it was squid guts and decided not to eat it.
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Monday, July 23, 2012
Ika
Yesterday our neighbor gave us this ika – freshly caught that day.
We sliced the big white part into small pieces and ate it raw (sashimi) with some wasabi and soy sauce. It has a chewy texture and isn’t easy to bite off a piece, so it’s good to cut into smaller pieces.
Ted sautéed the tentacle part with some onion and green pepper and soy sauce.
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