We’ve
attended other cooking classes here – Vietnamese cooking with Chi, Sushi making,
and Cooking with Audi. I’m not so interested in cooking (although I did make
sushi after that class), but the social aspect of the classes is fun.
Before
the cooking started, Edwin gave a short talk about emigration to New Zealand
and Chi talked about the possibility of the Paralympic athletes for the 2020
Tokyo competition training in our town at the University.
Everyone
was assigned a cooking group and Edwin gave us instruction from the front
cooking area.
Everything
was well organized, with each group having what they needed to prepare the
three dishes at their cooking area, and each person getting a little cookbook.
We made
Spicy Radish with Pork, Stir Fried Squid with Oyster Sauce, and Steamed Egg
Dessert and ate the delicious food after preparing it.
We had fun and made some great food. Thanks, Edwin!
4 comments:
It's awesome to see young kids participating as well.
Yom!!! That looks like fun. But then I love to cook. Wish I didn't like eating too.
Fancy that! I am pleased you were able to enjoy the cooking and the company. The traditional roast lamb of New Zealand might have taken too long and not been so suitable for all the participants.
It must have been a fun experience.
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