Breakfast
was included in both of our hotel packages.
In Ubud, we had fresh fruit every morning, and the hotel staff would
make eggs or a banana pancake to order.
I love watermelon (which is very expensive in Japan) so that is what I
ate every morning. At the
hotel in Sanur, there was a full buffet breakfast.
The museums offered a drink or a drink and dessert as part of the admission price. It was nice to take a break.
We
really liked the Warung Palau Kelapa restaurant near the Neko Art Museum.
On our all day trip around the island, we had a buffet lunch. The food was so-so, but the view of the volcano was very nice.
Ted had
a duck dinner one evening.
Seafood
pizza was very good and very inexpensive. We ate it several times.
Ted had Australian beefsteak a couple of times. Cheap in Bali but expensive in Japan.
We ate
well on this trip.
And in case you are wondering, Ted approved of the local beer, Bintang.
1 comment:
And now it is back to tofu and miso soup? I understand you enjoyed your holiday!
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