As you probably know, I like a clean house. Ted also likes a clean house, but doesn’t want to be the one who cleans it. We had a beautiful day, so Ted took his camera and snow shoes outside so I could get the house ready for the end of the year. I’m quite pleased to say that with my recent acquisition of Pine-Sol, the house is New Year’s clean.
The Haruki closed at 5 pm and will remain closed for the New Year holiday. Ted said it was crowded with everyone making their last minute food purchases. I guess it is like the day before Thanksgiving in the US. For dinner, Ted made a delicious shrimp and rice meal, with these giant shrimp from the Haruki.
The traditional Omisoka meal is udon or soba noodles at 11 pm, with the long noodles representing crossing over from one year to the next. Another Japanese tradition is to visit a shrine and toss a five yen coin for good luck. At midnight, when the year turns, large bells are rung 108 times to represent the 108 human sins. We knew of a shrine on the way to the train station and decided to be there at midnight for this tradition. We didn’t want to wait 366 days until the next New Year's Eve (2012 is leap year) and besides no one is guaranteed another year. We want to make the most of the time we have.
We each took our turn to gong the bell, then put incense on the coals and left our coin.
We received these little candies and nuts in return.
We climbed down the steps and stood and watched a little longer, smelling the incense and listening to the gongs. Being at the shrine just as the new year came in was kind of mesmerizing. I’m so glad we went.
Happy New Year! I think this is going to be the best one yet.
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